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Ingredients
- 350 g de carottes nouvelles (avec leurs fanes), brossées sous l'eau
- 40 g d'échalote, coupée en deux
- 70 g de céleri branche (1 petite branche)
- 20 g de beurre
- du sel
- 600 g d'eau
- 50 g de crème fraîche épaisse, 30% m.g. min.
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 276 kJ / 66 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 4 g
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