Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 10 g de levure boulangère sèche
- 500 g de farine blanche type 45, et un peu pour fariner
- 1 c. à café de sel
- 2 c. à soupe de graines variées (sésame, pavot…)
- 10 tranches de lard fumé
- 2 boules de mozzarella de bufflonne tranchées
- Nutrition
- per 1 part
- Calories
- 2269 kJ / 542 kcal
- Protein
- 24 g
- Carbohydrates
- 27 g
- Fat
- 48 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beignets au four
2h
Gaufres-cookies aux noisettes
20min
Bagel
1h 10 min
Mini focaccias à l'origan
3h 40min
Crumpets à ma façon
2h 5min
Les gaufres de la foire
3h
FEVRIER - Le cramique perdu - Nicolas Gautier
4h
Bretzel
1h 10 min
Tourbillon au fromage
2h 30 min
La brioche familiale
5h
Ficelles apéro (Plaisir)
1h 15 min
Ficelle apéro aux lardons et au comté
3h 45min