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Ingredients
- ½ c. à café de poivre de Sichuan
- 30 g d'échalote
- 200 g de sardines à l'huile en conserve
- 60 g de jus de citron
- 100 g de fromage frais
- 3 pincées de sel, à ajuster en fonction des goûts
- Nutrition
- per 6 portions
- Calories
- 2486 kJ / 590 kcal
- Protein
- 59 g
- Carbohydrates
- 9 g
- Fat
- 34 g
- Fiber
- 2 g
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