Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte d’amandes
- 150 g d'amandes en poudre
- 150 g de sucre glace maison
- 1 blanc d'œuf
- 2 gouttes d'arôme d'amande amère
- 1 pointe de couteau de colorant alimentaire, de la couleur de votre choix
- 150 g de cerneaux de noix
Le caramel
- 50 g d'eau
- 200 g de sucre en poudre
- 5 gouttes de vinaigre d'alcool
- Nutrition
- per 1 pièce
- Calories
- 673.2 kJ / 161 kcal
- Protein
- 2.8 g
- Carbohydrates
- 17.6 g
- Fat
- 8.8 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mendiants au chocolat
30min
Nougat de Montélimar
3h 30min
Nougat glacé et son coulis de fruits rouges
12h 30min
Décors en pâte d'amande
35min
Petits chocolats
3h 20min
Mendiants au chocolat noir et fruits secs
2h 25 min
Amaretti aux abricots
30min
Calissons d'Aix
24h
Amandes au cacao et au café
30min
Truffes au thé de Noël
3h 25min
Minipanettoni
2h 30min
Torsades feuilletées au sésame, pavot et fenouil
35min