Tuna Tapenade

Tuna Tapenade

4.7 34 rating

Prep. 5min

Total 5min

500 g

Ingredients

fresh flat-leaf parsley
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
anchovy fillet, in oil
1
olive oil
20 g
garlic cloves
2
mascarpone
85 g
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 100 g

Protein 17.7 g

Calories 1013 kJ / 242 kcal

Fat 18.4 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Layered Salmon and Avocado Terrine

3 h 35min

Cream cheese spread with radishes

5min

Sicilian Salad

30min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1 h 10min

Horseradish and Chickpea Dip

10min

Avocado and Basil Dressing

10min

Aubergine and Almond Dip

20min

Sea Bass with Raisins and Pine Nuts

45min

Duck, Apricot and Pine Nut Pastilla

50min

Pistachio Pesto

10min

Tuna Niçoise Toasts

3 h

Tuna Tapenade on Cucumber

10min