Tuna Tapenade

Tuna Tapenade

4.7 34 ratings

Prep. 5min

Total 5min

500 g

Ingredients

fresh flat-leaf parsley
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
anchovy fillet, in oil
1
olive oil
20 g
garlic cloves
2
mascarpone
85 g
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 100 g

Protein 17.7 g

Calories 1013 kJ / 242 kcal

Fat 18.4 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Steamed Poussins and Fruity Quinoa

1 h 30min

Stracciatella Soup

30min

Buckwheat Galettes with Chocolate Sauce

35min

Raspberry and Strawberry Mousse

4 h 20min

Sardine Parcels with Green Bean Salad

1 h

Nectarine Tart with Hazelnut Frangipane

50min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min

Dairy-free Mocha Ice Cream

8 h 5min

Tuna Niçoise Toasts

3 h

Polenta with Prawns, Chorizo and Spinach

25min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Tuna Tapenade on Cucumber

10min