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Ingredients
- 200 g Mehl und etwas mehr für die Form
- 100 g Butter, in Stücken
- 1 ½ - 2 TL Salz
- 50 g Wasser
- Olivenöl für die Form
- 300 g Hülsenfrüchte, getrocknet, zum Blindbacken (z.B. Erbsen)
- 80 g Parmesan, in Stücken
- 12 Blätter Basilikum
- 200 g Magerquark
- 200 g Ricotta
- 3 Eier (Kl. M)
- 2 Prisen Pfeffer
- 1 TL Limettenschale, Bio, abgerieben
- 1 EL Speisestärke
- 80 g Erbsen, TK
- 200 g grüner Spargel, in dünnen Scheiben (3-4 mm)
- 80 g Zuckerschoten, in feinen Streifen
- 8 Radieschen, geviertelt
- 4 Schalotten, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 2946 kJ / 704 kcal
- Protein
- 31 g
- Carbohydrates
- 50 g
- Fat
- 40 g
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