
Devices & Accessories
Pepperoni Pretzel Bites
Prep. 40min
Total 1 h 45min
32 pieces
Ingredients
Pretzel Dough
-
unsalted butter diced30 g
-
milk220 g
-
dried instant yeast2 ¼ tsp
-
plain flour plus extra for dusting350 g
-
light brown sugar50 g
-
garlic powder1 tsp
-
dried parsley¼ tsp
-
dried basil¼ tsp
-
dried oregano¼ tsp
-
fine sea salt1 tsp
Tomato Sauce
-
garlic cloves2
-
onions quartered80 g
-
olive oil plus extra for greasing30 g
-
passata500 g
-
dried oregano1 Tbsp
-
caster sugar2 tsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
Assembly
-
mozzarella cut in batons (1 cm)250 g
-
pepperoni cut in strips (1 cm)80 g
-
water warm700 g
-
bicarbonate of soda60 g
-
coarse sea salt for sprinkling
-
unsalted butter diced40 g
Nutrition per 1 piece
Calories
117 kcal /
488 kJ
Protein
4 g
Fat
6 g
Carbohydrates
12 g
Saturated fat
3 g
Sodium
228 mg
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UK and Ireland
UK and Ireland