Pepperoni Pretzel Bites
TM6 TM5

Pepperoni Pretzel Bites

4.5 (27 ratings)

Ingredients

Pretzel Dough

  • 30 g unsalted butter, diced
  • 220 g milk
  • 2 ¼ tsp dried instant yeast
    or 25 g fresh yeast, crumbled
  • 350 g plain flour, plus extra for dusting
  • 50 g light brown sugar
  • 1 tsp garlic powder
  • ¼ tsp dried parsley
  • ¼ tsp dried basil
  • ¼ tsp dried oregano
  • 1 tsp fine sea salt

Tomato Sauce

  • 2 garlic cloves
  • 80 g onions, quartered
  • 30 g olive oil, plus extra for greasing
  • 500 g passata
  • 1 Tbsp dried oregano
  • 2 tsp caster sugar
  • 1 tsp fine sea salt
  • 2 pinches ground black pepper

Assembly

  • 250 g mozzarella, cut in batons (1 cm)
  • 80 g pepperoni, cut in strips (1 cm)
  • 700 g water, warm
  • 60 g bicarbonate of soda
  • coarse sea salt, for sprinkling
  • 40 g unsalted butter, diced

Nutrition
per 1 piece
Calories
488 kJ / 117 kcal
Protein
4 g
Carbohydrates
12 g
Fat
6 g
Saturated fat
3 g
Sodium
228 mg

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