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Ingredients
Pretzel Dough
- 30 g unsalted butter, diced
- 220 g milk
-
2 ¼
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 350 g plain flour, plus extra for dusting
- 50 g light brown sugar
- 1 tsp garlic powder
- ¼ tsp dried parsley
- ¼ tsp dried basil
- ¼ tsp dried oregano
- 1 tsp fine sea salt
Tomato Sauce
- 2 garlic cloves
- 80 g onions, quartered
- 30 g olive oil, plus extra for greasing
- 500 g passata
- 1 Tbsp dried oregano
- 2 tsp caster sugar
- 1 tsp fine sea salt
- 2 pinches ground black pepper
Assembly
- 250 g mozzarella, cut in batons (1 cm)
- 80 g pepperoni, cut in strips (1 cm)
- 700 g water, warm
- 60 g bicarbonate of soda
- coarse sea salt, for sprinkling
- 40 g unsalted butter, diced
- Nutrition
- per 1 piece
- Calories
- 488 kJ / 117 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 6 g
- Saturated fat
- 3 g
- Sodium
- 228 mg
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