Pepperoni Pretzel Bites

Pepperoni Pretzel Bites

4.5 32 ratings
Prep. 40min
Total 1 h 45min
32 pieces

Ingredients

Pretzel Dough
  • unsalted butter diced
    30 g
  • milk
    220 g
  • dried instant yeast
    2 ¼ tsp
    25 g fresh yeast, crumbled
  • plain flour plus extra for dusting
    350 g
  • light brown sugar
    50 g
  • garlic powder
    1 tsp
  • dried parsley
    ¼ tsp
  • dried basil
    ¼ tsp
  • dried oregano
    ¼ tsp
  • fine sea salt
    1 tsp
Tomato Sauce
  • garlic cloves
    2
  • onions quartered
    80 g
  • olive oil plus extra for greasing
    30 g
  • passata
    500 g
  • dried oregano
    1 Tbsp
  • caster sugar
    2 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinches
Assembly
  • mozzarella cut in batons (1 cm)
    250 g
  • pepperoni cut in strips (1 cm)
    80 g
  • water warm
    700 g
  • bicarbonate of soda
    60 g
  • coarse sea salt for sprinkling
  • unsalted butter diced
    40 g

Nutrition per 1 piece

Calories 117 kcal / 488 kJ
Protein 4 g
Fat 6 g
Carbohydrates 12 g
Saturated fat 3 g
Sodium 228 mg

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