Devices & Accessories
Mushroom Pâté
Prep. 15min
Total 1 h 30min
25 oz
Ingredients
-
stale bread roughly torn1 oz
-
onion½ oz
-
salt½ - 1 tsp
-
salted butter softened, divided4 oz
-
fresh mushrooms (e.g. crimini or portobello), quartered9 oz
-
cream cheese3 ½ oz
-
fresh ground nutmeg½ tsp
-
lemon juice1 tsp
-
ground black pepper½ tsp
-
fresh parsley leaves only3 sprigs
Difficulty
easy
Nutrition per 4 oz
Sodium
480.3 mg
Protein
3 g
Calories
874.2 kJ /
208.9 kcal
Fat
20.5 g
Fiber
0.8 g
Saturated fat
12.5 g
Carbohydrates
4.9 g
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