Mushroom Pâté

Mushroom Pâté

4.4 10 ratings

Prep. 15min

Total 1 h 30min

25 oz

Ingredients

stale bread roughly torn
1 oz
onion
½ oz
salt
½ - 1 tsp
salted butter softened, divided
4 oz
fresh mushrooms (e.g. crimini or portobello), quartered
9 oz
cream cheese
3 ½ oz
fresh ground nutmeg
½ tsp
lemon juice
1 tsp
ground black pepper
½ tsp
fresh parsley leaves only
3 sprigs

Difficulty

easy

Nutrition per 4 oz

Sodium 480.3 mg

Protein 3 g

Calories 874.2 kJ / 208.9 kcal

Fat 20.5 g

Fiber 0.8 g

Saturated fat 12.5 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Coq au Vin

1 h 40min

Pinot Noir Poached Pears

2 h

Apple Cranberry Chutney

1 h 5min

Mushroom Risotto

30min

Rhubarb and Orange Blossom Jam

45min

Zucchini and Ginger Marmalade

40min

Key Lime Pie

4 h 40min

Leek Pie

1 h 45min

Gazpacho

1 h 15min

Cauliflower Rice Pilaf with Yams

40min

Classic Swiss Fondue

15min

Tomato Basil Soup

40min