Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh flat-leaf parsley, leaves only
- ½ brown onion (approx. 60 g), cut into halves
- 30 g extra virgin olive oil
- 2 garlic cloves
- 40 g bacon, cut into pieces (1 cm) (optional)
- 800 g water
- 1 ½ tsp salt
- 1 tbsp tomato paste
- 100 g eggplant, cut into cubes (1 cm)
- 100 g zucchini, cut into cubes (1 cm)
- 100 g carrots, cut into cubes (1 cm)
- 100 g cherry tomatoes, cut into quarters
- 350 g penne pasta
- Nutrition
- per 1 portion
- Calories
- 1743.8 kJ / 415 kcal
- Protein
- 14.5 g
- Carbohydrates
- 64.6 g
- Fat
- 9.4 g
- Saturated fat
- 9.9 g
- Fiber
- 6.4 g
- Sodium
- 1079.8 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken pesto pasta
30min
Butternut and bacon macaroni cheese
1h 30min
Chicken and pesto risoni
35min
Chicken fusilli with mushrooms
40min
Mexican one-pot pasta
30min
Pasta in tomato sauce with ham and chorizo
30min
Broccoli and three cheese pasta bake
40min
Tomato pasta with vegetables and feta
40min
Cauliflower and sweet potato lasagne
1h 35min
Vegie pasta salad with Parmesan dressing
30min
Pasta with tuna
30min
One pot pasta with chorizo
35min