
Devices & Accessories
Penne and vegetables
Prep. 15min
Total 35min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only3 sprigs
-
brown onion (approx. 60 g), cut into halves½
-
extra virgin olive oil30 g
-
garlic cloves2
-
bacon cut into pieces (1 cm) (optional)40 g
-
water800 g
-
salt1 ½ tsp
-
tomato paste1 tbsp
-
eggplant cut into cubes (1 cm)100 g
-
zucchini cut into cubes (1 cm)100 g
-
carrots cut into cubes (1 cm)100 g
-
cherry tomatoes cut into quarters100 g
-
penne pasta350 g
Nutrition per 1 portion
Calories
415 kcal /
1743.8 kJ
Protein
14.5 g
Fat
9.4 g
Carbohydrates
64.6 g
Fiber
6.4 g
Saturated fat
9.9 g
Sodium
1079.8 mg
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500 calorie meals
8 Recipes
Australia and New Zealand
Australia and New Zealand
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