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Ingredients
- 400 g Quitten, in Stücken (5 cm)
- 800 g Rotkohl, in Stücken (5 cm)
- 100 g Zwiebeln, halbiert
-
60
g Butterschmalz
or 60 g Schweineschmalz - 50 g Balsamico, dunkel
- 300 g Apfelsaft
- 2 Wacholderbeeren
- 3 Nelken
- 1 TL Salz
- ¼ TL Pfeffer
-
60
g Quittengelee
or 60 g Apfelgelee
- Nutrition
- per 1 Portion
- Calories
- 694 kJ / 166 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 8 g
- Fiber
- 5.8 g
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