
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Quitten, in Stücken (5 cm)
- 800 g Rotkohl, in Stücken (5 cm)
- 100 g Zwiebeln, halbiert
-
60
g Butterschmalz
or 60 g Schweineschmalz - 50 g Balsamico, dunkel
- 300 g Apfelsaft
- 2 Wacholderbeeren
- 3 Nelken
- 1 TL Salz
- ¼ TL Pfeffer
-
60
g Quittengelee
or 60 g Apfelgelee
- Nutrition
- per 1 Portion
- Calories
- 694 kJ / 166 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 8 g
- Fiber
- 5.8 g
In Collections
Alternative recipes
Rhabarber-Chutney
1h 30min
Fränkisches Apfelweißkraut
50min
Ingwer-Quitten-Streusel
1h 5min
Quitten-Marzipan-Schnecken
2h 20min
Lammfrikadellen auf Mairübchenragout
1h
Quitten-Orangen-Eis
8h 40min
Quitten-Meerrettich
30min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Kohlrabi-Birnen-Salat
35min
Quittenchutney
55min
Kürbis-Quitten-Aufstrich
15min
Quittenkonfekt
1h 25min