Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Dinkel
- 50 g Buchweizen
- 500 g Wasser und etwas mehr zum Besprühen
- ½ Würfel Hefe (20 g)
- 50 g Leinsamen
- 75 g Sesam
- 100 g Sonnenblumenkerne
- 50 g Haferflocken, zart
- 1 TL Salz
- 10 g Obstessig
- Butter zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 666 kJ / 159 kcal
- Protein
- 7 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Fiber
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dinkel-Malz-Brot
1h 40min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Saftiges Kürbisbrot mit Schwarzkümmel
1h 30min
Körnerbrot
1h 40min
Hafer-Körner-Brot
11h 40min
Nuss-Buttermilch-Brot
2h
Sesambrot
2h
Dinkel-Vollkornbrötchen
35min
Dinkel-Buttermilch-Brot
2h 30min
Dinkel-Buchweizenschrot-Brot
1h 30min
Dinkelkruste
2h 20min
Weizen-Roggen-Brot aus dem Römertopf
1h 30min