
Devices & Accessories
Dinkel-Körner-Brot
Prep. 20min
Total 2 h 50min
24 Scheiben
Ingredients
-
Mandeln50 g
-
Sonnenblumenkerne50 g
-
Kürbiskerne50 g
-
Wasser und etwas mehr zum Einweichen270 g
-
Butter zum Einfetten
-
Dinkelmehl Type 630500 g
-
Hefe (20 g)½ Würfel
-
Salz1 ½ TL
Nutrition per 1 Scheibe
Calories
110 kcal /
463 kJ
Protein
4 g
Fat
3 g
Carbohydrates
15 g
Fiber
1.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

THERMOMIX® Magazin 1/2018
42 Recipes
Germany
Germany
You might also like...
Dinkel-Körner-Brot
1 h 30min
Weizen-Dinkel-Brot
1 h 30min
Sesambrot
2 h
Weizen-Roggen-Brot aus dem Römertopf
1 h 30min
Vollwertbrot
2 h 20min
Sportler-Brot
3 h 50min
Dinkel-Buttermilch-Brot
2 h 30min
Roggenbrot mit Sonnenblumenkernen
1 h 50min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1 h 30min
Dinkel-Sonnenblumen-Brot
1 h 10min
Körnerbrot
1 h 40min
Dinkel-Vollkornbrötchen
35min