
Devices & Accessories
Weizen-Dinkel-Brot
Prep. 15min
Total 1 h 30min
25 Scheiben
Ingredients
-
Butter zum Einfetten
-
Weizen440 g
-
Dinkel300 g
-
Wasser550 g
-
Leinsamen50 g
-
Sonnenblumenkerne50 g
-
Weißweinessig30 g
-
Hefe (40 g)1 Würfel
-
Salz3 TL
-
Zucker1 TL
Nutrition per 1 Scheibe
Calories
126 kcal /
527 kJ
Protein
5 g
Fat
3 g
Carbohydrates
18 g
Fiber
4.2 g
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Finessen 1/2016
23 Recipes
Germany
Germany
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