Devices & Accessories
Dinkel-Buchweizen-Brot
Prep. 20min
Total 2 h 30min
15 Scheiben
Ingredients
-
Dinkel400 g
-
Buchweizen50 g
-
Wasser500 g
-
Hefe (20 g)½ Würfel
-
Leinsamen50 g
-
Sesam75 g
-
Sonnenblumenkerne100 g
-
Haferflocken, zart und etwas mehr zum Ausstreuen und Bestreuen50 g
-
Salz1 TL
-
Essig10 g
-
Butter zum Einfetten
Difficulty
medium
Nutrition per 1 Scheibe
Sodium
158 mg
Protein
4 g
Calories
442 kJ /
106 kcal
Fat
4 g
Fiber
3.3 g
Saturated fat
1 g
Carbohydrates
14 g
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Germany
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