Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de almejas frescas
- 1 diente de ajo
- 100 g de cebolla en trozos
- 1 ramita de perejil fresco (hojas y parte del tallo)
- 75 g de aceite de oliva
- 1 hoja de laurel seca
- 300 g de patatas chascadas
- 400 g de caldo de pescado
- 300 g de congrio abierto (en trozos de 2-3 cm)
- perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1080 kJ / 258 kcal
- Protein
- 7.3 g
- Carbohydrates
- 13.3 g
- Fat
- 19.6 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de pescado donostiarra
1h
Marmitako para dos
30min
Patatas guisadas con costillas de cerdo adobadas
1h
Marmitako
40min
Judías pintas con chipirones en su tinta
40min
Patatas a la riojana
40min
Porrusalda con calabaza
50min
Chipirones rellenos
1h 10min
Bonito a la riojana
50min
Cocochas con almejas (País Vasco)
45min
Calamares en su tinta
1h 5min
Porrusalda con bacalao
40min