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Ingredients
Kochstück
- 125 g Milch
- 25 g Dinkelmehl Type 630 oder 700
Hauptteig
- 245 g Milch, kalt
- 500 g Dinkelmehl Type 630 oder 700 und etwas mehr zum Bearbeiten
- 1 TL Salz (ca. 5 g)
- 10 g frische Hefe
-
70
g Rohrohrzucker
or 70 g brauner Zucker - 50 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- Mandeln, gehobelt, zum Bestreuen
- Hagelzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 571 kJ / 137 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 4 g
- Saturated fat
- 2 g
- Fiber
- 2.9 g
- Sodium
- 132 mg
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