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Quick prawn stir-fry
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- 5 - 6 sprigs fresh coriander, leaves only
- 2 garlic cloves
- 2 tbsp sesame oil
- 1 capsicum (red or green), deseeded and cut into julienne slices
- 400 g large raw prawns, peeled and deveined
- 2 tbsp soy sauce
- ground black pepper, for seasoning
- 120 g fresh baby spinach leaves
- per 1 portion
- 1843.6 kJ / 439 kcal
- 49.6 g
- 9 g
- 20.9 g
- Saturated fat
- 3.5 g
- 10 g
- 2147 mg
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