Compatible versions
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blue matcha ice cream
- 1 tbsp blue matcha powder (see Tips)
- 3 tbsp hot water
- 3 egg yolks
- 80 g sugar
- 250 g pouring (whipping) cream
Sweetened coconut cream
- 250 g coconut cream
- 1 tsp potato starch
- 1 tbsp caster sugar
Black sticky rice with taro
- 250 g black glutinous rice (see Tips)
- 900 g cold water, plus extra for soaking
- 1500 g boiling water
- 2 tsp salt
- 200 g taro, peeled and cut into cubes (1 cm - see Tips)
- 250 g coconut cream
- 145 g caster sugar
- 1 tbsp sesame seeds, toasted, for garnishing
- 40 g coconut flakes, toasted, for garnishing
- Nutrition
- per 1 portion
- Calories
- 4713.6 kJ / 1122.3 kcal
- Protein
- 12.5 g
- Carbohydrates
- 124.1 g
- Fat
- 65 g
- Saturated fat
- 44.8 g
- Fiber
- 6.1 g
- Sodium
- 1160.2 mg
Alternative recipes
Soy milk
24h 30min
Kaffir lime granita
40min
Red bean ice cream
29h 50min
Rice cake with sweet azuki bean paste
8h 30min
Vanilla cashew yoghurt
24h 15min
Citrus syrup
25min
Black sesame cream soup
15min
Gail Kordic's Caramel oranges with sabayon (TM6)
50min
Vegan Turkish delight cheesecake
5h 30min
Miso soup and sake seafood with rice
1h 5min
Hazelnut quince friands
2h 25min
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20min