![Coq au vin blanc with polenta madeleines Coq au vin blanc with polenta madeleines](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CEE033EF-3636-46C4-B907-E5CAA75C2BB5/Derivates/333D9099-4E81-46D6-A776-3CDB809FE701.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coq au vin blanc
- 4 chicken Marylands, jointed, trimmed and skin on
- 12 eschalots, peeled
- 200 g shortcut bacon rashers, trimmed and cut into pieces (2 cm)
- 2 sprigs fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- 1 tsp salt
- freshly ground pepper, to season
- 200 g white wine
- ½ tsp Chicken stock paste (see Tips)
- 100 g water
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 garlic cloves
- 200 g fresh Swiss brown mushrooms, cut into quarters
- 20 g salted butter
Polenta madeleines
- 20 g salted butter, plus extra for greasing
- 12 fresh sage leaves
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 70 g fine polenta (see Tips)
- 2 tbsp gluten free flour mix (see Tips)
- ¼ tsp bicarbonate of soda
- ¼ tsp salt
- 1 pinch ground black pepper
- 1 egg
- 120 g buttermilk
- Nutrition
- per 1 portion
- Calories
- 4016.3 kJ / 956.3 kcal
- Protein
- 74.1 g
- Carbohydrates
- 16.6 g
- Fat
- 65.1 g
- Saturated fat
- 24.8 g
- Fiber
- 3.9 g
- Sodium
- 2088 mg
Alternative recipes
Lamb fillets with pink peppercorn sauce
30min
Veal involtini
35min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15 min
Grilled eye fillet with Café de Paris butter
45min
Pork fillet with mustard
35min
Salmon and fennel risotto
30min
Mediterranean seafood with tomato and fennel
30min
Dukkah eggs with asparagus and feta
30min
Pork and apple cider stew
1h 40min
Beef Burgundy
1h 45min
Fish pie with mashed potato topping
2h