Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil, plus extra for drizzling
- 3 eschalots
- 2 - 3 garlic cloves, to taste
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 - 3 fresh long red chillies, trimmed and cut into halves, to taste
- 50 g white wine
- 280 g cooked crab meat (see Tips)
- 200 g cherry tomatoes, cut into halves
- 1 tsp salt
- 1000 g boiling water
- 200 g angel hair pasta
- Nutrition
- per 1 portion
- Calories
- 1658.4 kJ / 394.9 kcal
- Protein
- 21.3 g
- Carbohydrates
- 48.4 g
- Fat
- 9.4 g
- Saturated fat
- 1.4 g
- Fiber
- 14.9 g
- Sodium
- 927.2 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow cooked beef with wasabi mash (Louise Keats)
29h 45min
Prawn and chicken laksa
40min
Curry laksa
45min
Steamed red curry fish
30min
Prawn noodle curry
10min
Miso chicken and rice
1h 30min
Mediterranean seafood rice with chorizo
1h 5min
Five spice duck with mushrooms and Asian greens
45min
Creamy scallop soup with chorizo
30min
Steamed scallops with cauliflower and truffle purée
35min
Crab linguine
30min
Seafood con arroz
45min