Kimchi chicken

Kimchi chicken

4.2 40 rating

Prep. 10min

Total 35min

4 portions

Ingredients

medium-grain white rice
300 g
water
1000 g
salt
1 tsp
chicken breasts cut into slices (1 cm)
600 - 700 g
soy sauce
30 g
sesame oil
15 g
brown sugar
20 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into pieces
3
garlic cloves
2
carrot cut into julienne
1
kimchi cut into bite-size pieces, with juices (see Tips)
400 - 500 g
fresh coriander leaves only, for garnishing
1 sprig
sesame seeds toasted, for garnishing
sambal oelek to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1542.7 mg

Protein 47.4 g

Calories 2430.3 kJ / 578.6 kcal

Fat 10.9 g

Fiber 5.5 g

Saturated fat 2 g

Carbohydrates 72.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Ginger chicken wings

Ginger chicken wings

40min

Chicken in peanut sauce with chilli-cucumber salad

Chicken in peanut sauce with chilli-cucumber salad

35min

Fish with ginger lime sauce

Fish with ginger lime sauce

35min

Nasi goreng

Nasi goreng

40min

Thai beef salad with noodles

Thai beef salad with noodles

1 h

Chicken and cashews

Chicken and cashews

55min

Pork with black bean sauce

Pork with black bean sauce

30min

Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

35min

Ginger chicken and crunchy noodle salad

Ginger chicken and crunchy noodle salad

30min

Hot and sour pineapple pork with turmeric rice

Hot and sour pineapple pork with turmeric rice

55min

Beef and pepper ragu

Beef and pepper ragu

2 h 15min

Chicken skewers and rice

Chicken skewers and rice

40min