Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g medium-grain white rice
- 1000 g water
- 1 tsp salt
- 600 - 700 g chicken breasts, cut into slices (1 cm)
- 30 g soy sauce
- 15 g sesame oil
- 20 g brown sugar
- 3 cm piece fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into pieces
- 2 garlic cloves
- 1 carrot, cut into julienne
- 400 - 500 g kimchi, cut into bite-size pieces, with juices (see Tips)
- 1 sprig fresh coriander, leaves only, for garnishing
- sesame seeds, toasted, for garnishing
- sambal oelek, to serve (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 2430.3 kJ / 578.6 kcal
- Protein
- 47.4 g
- Carbohydrates
- 72.8 g
- Fat
- 10.9 g
- Saturated fat
- 2 g
- Fiber
- 5.5 g
- Sodium
- 1542.7 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orange sesame chicken with broccoli and noodles
45min
Chicken in peanut sauce with chilli-cucumber salad
35min
Teriyaki salmon bowl
1h 15min
Korean beef bowl
1h 10min
Beef and coconut soup
30min
Ginger chicken wings
40min
Adobo beef
1h 10min
Sweet tamarind fish with mixed vegetables
40min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1h 10min
Com ga rau thom (chicken with rice and mint)
1h
Ma po dou fu (mapo tofu)
15min
Pork with black bean sauce
30min