Skip to main content Search
Colcannon

Colcannon
4.6 47 ratings
Prep. 15min
Total 40min
4 portions
Sign up for free

Ingredients

  • water
    1000 g
  • salt
    1 ½ tsp
  • potatoes cut into pieces (2 cm - see Tips)
    500 g
  • Savoy cabbage finely shredded
    250 g
  • fennel seeds (optional)
    1 tsp
  • leek white part only, cut into thin slices (3 mm)
    1
  • milk
    80 g
  • pouring (whipping) cream
    50 g
  • salted butter
    30 g
  • ground nutmeg
    1 pinch
  • ground black pepper plus extra to season
    2 pinches
  • sour cream to serve
  • fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 932.1 mg
Protein 6 g
Calories 1052.1 kJ / 250.5 kcal
Fat 15.4 g
Fiber 4.5 g
Saturated fat 9.8 g
Carbohydrates 20.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just mash 10 Recipes
Australia and New Zealand
Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Almond biscotti

4.1(88)

1 h 10min

Cornbread with jalapeño honey butter

4.4(52)

55min

Soft Chinese bread rolls

4.8(154)

1 h 20min

Chopped vegetable salad

4.6(8)

10min

Tandoori chicken

4.8(95)

45min

Aussie potato salad

4.7(811)

1 h 30min

Quick beetroot relish

4.5(62)

40min

Sabji (vegetable) curry

4.5(76)

30min

Roast potatoes with gremolata (peeler)

4.7(10)

1 h 20min

Garlic and coriander naan

4.9(26)

1 h 30min

Carrot, feta and mint salad

4.5(88)

40min

Watermelon canapés with whipped feta and walnuts

4.8(39)

20min

 Show all
Show all