
Devices & Accessories
Colcannon
Prep. 15min
Total 40min
4 portions
Ingredients
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water1000 g
-
salt1 ½ tsp
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potatoes cut into pieces (2 cm - see Tips)500 g
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Savoy cabbage finely shredded250 g
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fennel seeds (optional)1 tsp
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leek white part only, cut into thin slices (3 mm)1
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milk80 g
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pouring (whipping) cream50 g
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salted butter30 g
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ground nutmeg1 pinch
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ground black pepper plus extra to season2 pinches
-
sour cream to serve
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fresh chives finely chopped, for garnishing
Nutrition per 1 portion
Calories
250.5 kcal /
1052.1 kJ
Protein
6 g
Fat
15.4 g
Carbohydrates
20.1 g
Fiber
4.5 g
Saturated fat
9.8 g
Sodium
932.1 mg