Colcannon

Colcannon

4.6 43 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

water
1000 g
salt
1 ½ tsp
potatoes cut into pieces (2 cm - see Tips)
500 g
Savoy cabbage finely shredded
250 g
fennel seeds (optional)
1 tsp
leek white part only, cut into thin slices (3 mm)
1
milk
80 g
pouring (whipping) cream
50 g
salted butter
30 g
ground nutmeg
1 pinch
ground black pepper plus extra to season
2 pinches
sour cream to serve
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 932.1 mg

Protein 6 g

Calories 1052.1 kJ / 250.5 kcal

Fat 15.4 g

Fiber 4.5 g

Saturated fat 9.8 g

Carbohydrates 20.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just mash 10 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Cauliflower, broccoli and blue cheese gratin

1 h

Colcannon

35min

Spicy cauliflower soup

20min

Cream of tomato soup

25min

Beetroot soup (gut health)

40min

Bubble and squeak soup

35min

Sausage and butter bean winter stew

25min

Barley, bacon and chorizo soup

50min

Chicken corn chowder with broccoli terrines

1 h 25min

Tuscan bean soup

40min

Parsnip and bean mash

25min

Cauliflower soup with bacon dust

35min