Colcannon

Colcannon

4.6 44 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

water
1000 g
salt
1 ½ tsp
potatoes cut into pieces (2 cm - see Tips)
500 g
Savoy cabbage finely shredded
250 g
fennel seeds (optional)
1 tsp
leek white part only, cut into thin slices (3 mm)
1
milk
80 g
pouring (whipping) cream
50 g
salted butter
30 g
ground nutmeg
1 pinch
ground black pepper plus extra to season
2 pinches
sour cream to serve
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 932.1 mg

Protein 6 g

Calories 1052.1 kJ / 250.5 kcal

Fat 15.4 g

Fiber 4.5 g

Saturated fat 9.8 g

Carbohydrates 20.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just mash 10 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Thai watermelon salad

50min

Retro prawn cocktail

20min

Gin and tonic drizzle cake

1 h

Prawn cocktail with gin-pickled cucumbers

40min

Prawn arrabiata with zucchini noodles

40min

Venison Wellington

3 h 30min

Rhubarb and ginger gin fizz

336 h 10min

Broad bean bruschetta

30min

Ancho chilli and black bean stew

40min

Oatcakes with Moroccan hommus

50min

Tandoori Cauliflower with red lentil dahl and raita

1 h

Braised cabbage and leek with steamed salmon

45min