Crunchy carrot salad

Crunchy carrot salad

4.5 58 ratings

Prep. 5min

Total 10min

6 portions

Ingredients

orange zest only, no white pith
½
fresh flat-leaf parsley leaves only
6 sprigs
orange juice (approx. 1 orange)
30 g
carrots (approx. 4), peeled and cut into thirds
450 g
green apple cut into quarters and cores removed
250 g
celery stalks (approx. 120 g), cut into halves
2
sea salt (optional)
1 pinch
walnuts chopped (optional)
60 g
olive oil (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 77 mg

Protein 2.4 g

Calories 609 kJ / 145 kcal

Fat 10 g

Fiber 5 g

Saturated fat 0.9 g

Carbohydrates 9.5 g

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Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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