Vegetable soup

Vegetable soup

4.7 631 ratings
Prep. 15min
Total 35min
6 portions

Ingredients

  • potatoes cut into pieces (3 cm)
    300 g
  • fresh tomato cut into halves
    1
  • brown onion cut into halves
    80 g
  • garlic clove
    1
  • mixed vegetables (e.g. carrots, turnip, leek), cut into pieces
    400 g
  • fresh parsley leaves only
    2 sprigs
  • Vegetable stock paste (see Tips)
    1 tbsp
  • ground black pepper to taste
    ½ tsp
  • water
    600 g
  • butter or olive oil
    20 g

Nutrition per 1 portion

Calories 91.8 kcal / 385.5 kJ
Protein 2.4 g
Fat 3.5 g
Carbohydrates 10.8 g
Fiber 3.7 g
Saturated fat 0.6 g
Sodium 184.6 mg

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