
Devices & Accessories
Vegetable soup
Prep. 15min
Total 35min
6 portions
Ingredients
-
potatoes cut into pieces (3 cm)300 g
-
fresh tomato cut into halves1
-
brown onion cut into halves80 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnip, leek), cut into pieces400 g
-
fresh parsley leaves only2 sprigs
-
Vegetable stock paste (see Tips)1 tbsp
-
ground black pepper to taste½ tsp
-
water600 g
-
butter or olive oil20 g
Nutrition per 1 portion
Calories
91.8 kcal /
385.5 kJ
Protein
2.4 g
Fat
3.5 g
Carbohydrates
10.8 g
Fiber
3.7 g
Saturated fat
0.6 g
Sodium
184.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand