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Cauliflower, broccoli and blue cheese gratin
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- 500 g water
- 500 g cauliflower, cut into florets
- 500 g broccoli, cut into florets
- 50 g plain flour
- 40 g butter
- 500 g full cream milk
- 40 g dry white wine
- ½ tsp sea salt, to taste
- 2 pinches ground white pepper, to taste
- 1 - 2 pinches ground nutmeg (optional)
- 200 g Danish blue cheese, cut into pieces (2-3 cm)
- per 1 portion
- 1279 kJ / 304 kcal
- 16 g
- 13 g
- 20 g
- Saturated fat
- 12.3 g
- 5.6 g
- 670.5 mg
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