![Cauliflower, broccoli and blue cheese gratin Cauliflower, broccoli and blue cheese gratin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/51C44650-646A-4037-B934-667548007399/Derivates/34439CE3-BFFC-4EAB-9BAC-D4EECE6D595A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 500 g cauliflower, cut into florets
- 500 g broccoli, cut into florets
- 50 g plain flour
- 40 g butter
- 500 g full cream milk
- 40 g dry white wine
- ½ tsp sea salt, to taste
- 2 pinches ground white pepper, to taste
- 1 - 2 pinches ground nutmeg (optional)
- 200 g Danish blue cheese, cut into pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1279 kJ / 304 kcal
- Protein
- 16 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated fat
- 12.3 g
- Fiber
- 5.6 g
- Sodium
- 670.5 mg
In Collections
Alternative recipes
Cauliflower rice pilaf with sweet potato
40min
Mashed potatoes
40min
Cauliflower gratin
1h
Rosemary and green peppercorn pork fillet
5h 15min
Stuffed zucchini
1h 5min
Steamed asparagus with caper crumbs
30min
Brussels sprouts with lime crumb
20min
Warm cabbage dish
15min
Lamb rack with port sauce and parsnip purée
1h
Steamed greens with lemon feta
20min
Ham and zucchini quiche
1h 45min
Cauliflower soup with bacon dust
35min