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Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin
4.4 76 ratings
Prep. 10min
Total 1 h
6 portions
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Ingredients

  • water
    500 g
  • cauliflower cut into florets
    500 g
  • broccoli cut into florets
    500 g
  • plain flour
    50 g
  • butter
    40 g
  • full cream milk
    500 g
  • dry white wine
    40 g
  • sea salt to taste
    ½ tsp
  • ground white pepper to taste
    2 pinches
  • ground nutmeg (optional)
    1 - 2 pinches
  • Danish blue cheese cut into pieces (2-3 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 670.5 mg
Protein 16 g
Calories 1279 kJ / 304 kcal
Fat 20 g
Fiber 5.6 g
Saturated fat 12.3 g
Carbohydrates 13 g

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Australia and New Zealand

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