Compatible versions
Medallones de solomillo de cerdo flambeado y salsa de turrón
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucharadas de aceite de oliva
- 1000 g de solomillo de cerdo (en medallones de 2 cm)
- 100 g de vino dulce moscatel
- 100 g de turrón de Jijona blando
- 200 g de nata (35% de grasa)
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1830 kJ / 438 kcal
- Protein
- 37.9 g
- Carbohydrates
- 8.6 g
- Fat
- 28 g
- Fiber
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cinta de lomo a la miel con pasas (HESTAN CUE)
25min
Mousse de turrón con galleta crujiente de cereales y chocolate
1h 20min
Pollo con almendras
20min
Pollo con almendras para dos
20min
Solomillo de cerdo con salsa Cumberland
40min
Ensalada templada con pollo, uvas y pasas
15min
Lomo de cerdo con piña
1h 15 min
Pollo con salsa gorgonzola
40min
Pollo con salsa de melocotón
35min
Magret de pato con foie, manzanas y salsa de Pedro Ximénez
25h
Tacos de solomillo ibérico a la mostaza
30min
Solomillo de ternera al Pedro Ximénez para dos
25min