Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de aceite de oliva
- 10 g de jengibre fresco
- 2 dientes de ajo
- 30 g de salsa de soja
- 60 g de kétchup
- 70 g de agua
- 3 gotas de tabasco
- 1 chorrito de caramelo líquido
- 2 pellizcos de pimienta molida
- 500 g de pez espada sin piel en dados de 2 cm
- 1 cucharadita de maicena
- 40 g de anacardos tostados sin sal
- Nutrition
- per 1 ración
- Calories
- 1481 kJ / 354 kcal
- Protein
- 28 g
- Carbohydrates
- 6 g
- Fat
- 23.4 g
- Saturated fat
- 4.4 g
- Fiber
- 1.1 g
- Sodium
- 669.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Merluza al vapor con crema de ajo y jerez
25min
Rosada al vapor con almejas y salsa de verduras
25min
Calamares al whisky
45min
Cinta de lomo a la miel con pasas (HESTAN CUE)
25min
Pollo con almendras para dos
20min
Bacalao con salsa de almendras
35min
Pollo al limón para dos
20min
Pez espada al aroma de mostaza
30min
Salmorejo de atún ligero
1h 10min
Salmorejo de espárragos
10 min
Pollo con salsa de almendra
50 min
Albóndigas en salsa de almendras
50 min