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Ingredients
- 500 g Gurken streifig geschält, Kerne entfernt, in 5 cm Stücken
- 2 TL Salz
- 15 Stängel frischer Koriander in groben Stücken
- 1 - 2 Knoblauchzehen halbiert, je nach Größe
- 1 frische Chili erntkernt, halbiert
- 50 g Apfelessig
- 30 g Pflanzenöl
- 20 g Zucker
- 40 g Kokosraspel ggf. geröstet (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 170 kcal / 710 kJ
- Protein
- 2 g
- Fat
- 14 g
- Carbohydrates
- 9 g
- Fiber
- 3 g
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