Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Zucker
- 30 g Rotwein
- 650 g Fleischparadeiser, in Stücken
- 100 g rote Paprikaschoten, in Stücken
- ¾ TL Salz
- ¼ TL Estragon, getrocknet
- 1 Msp. Paprikapulver, rosenscharf
- 2 Spritzer Zitronensaft, frisch gepresst
- 1 Msp. weißer Pfeffer, gemahlen
- 200 g Stangensellerie, in Stücken (ca. 1-2 cm)
- 100 g Gurke, in Stücken
- 12 - 14 Blättchen frisches Basilikum
- 6 EL Naturjoghurt
- Nutrition
- per 1 Portion
- Calories
- 348 kJ / 82 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 1 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kaviar-Frischkäsecreme mit Kresse-Radieschensalat
25min
Schwammerlantipasti
1h 10min
Saibling mit Artischocken
40min
Gurkenkaltschale
2h 15 min
Räucherforellenmousse mit Gurke
2h 40min
Warmer Salat mit roten Bohnen
13h
Spargelsalat mit Cherry-Tomaten und Artischockenvinaigrette
1h 10min
Warmer Linsen-Spargelsalat
1h
Ziegenkäse-Törtchen im Möhrenmantel
50min
Tomaten-Cocktail
30 min
Bruschetta mit Bohnen-Kapern-Creme
10min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20min