Yam Rice

Yam Rice

4.3 25 rating

Prep. 5min

Total 45min

4 portions

Ingredients

garlic cloves
3
cooking oil
30 g
dried shrimp rinsed
30 g
pork belly, skinless cut in pieces
150 g
yam (taro roots) peeled and cut in cubes (2 cm x 2 cm)
200 g
salt
1 tsp
white pepper powder
½ tsp
Basmati rice rinsed
300 g
water
800 g
light soy sauce
50 g
dark soy sauce
20 g
Chinese five spice powder (optional)
½ tsp
fresh coriander chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1275 mg

Protein 12 g

Calories 2549 kJ / 610 kcal

Fat 28 g

Fiber 3 g

Saturated fat 8 g

Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Sesame Crème

Sesame Crème

10min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20min

Mapo tofu

Mapo tofu

15min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min