
Devices & Accessories
Yam Rice
Prep. 5min
Total 45min
4 portions
Ingredients
-
garlic cloves3
-
cooking oil30 g
-
dried shrimp rinsed30 g
-
pork belly, skinless cut in pieces150 g
-
yam (taro roots) peeled and cut in cubes (2 cm x 2 cm)200 g
-
salt1 tsp
-
white pepper powder½ tsp
-
Basmati rice rinsed300 g
-
water800 g
-
light soy sauce50 g
-
dark soy sauce20 g
-
Chinese five spice powder (optional)½ tsp
-
fresh coriander chopped, to garnish1 sprig
Nutrition per 1 portion
Calories
610 kcal /
2549 kJ
Protein
12 g
Fat
28 g
Carbohydrates
75 g
Fiber
3 g
Saturated fat
8 g
Sodium
1275 mg
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