Yam Rice
TM6

Yam Rice

4.3 (18 ratings)

Ingredients

  • 3 garlic cloves
  • 30 g cooking oil
  • 30 g dried shrimp, rinsed
  • 150 g pork belly, skinless, cut in pieces
  • 200 g yam (taro roots), peeled and cut in cubes (2 cm x 2 cm)
  • 1 tsp salt
  • ½ tsp white pepper powder
  • 300 g Basmati rice, rinsed
  • 800 g water
  • 50 g light soy sauce
  • 20 g dark soy sauce
  • ½ tsp Chinese five spice powder (optional)
  • 1 sprig fresh coriander, chopped, to garnish

Nutrition
per 1 portion
Calories
2549 kJ / 610 kcal
Protein
12 g
Carbohydrates
75 g
Fat
28 g
Saturated fat
8 g
Fiber
3 g
Sodium
1275 mg

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