Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 30 g cooking oil
- 30 g dried shrimp, rinsed
- 150 g pork belly, skinless, cut in pieces
- 200 g yam (taro roots), peeled and cut in cubes (2 cm x 2 cm)
- 1 tsp salt
- ½ tsp white pepper powder
- 300 g Basmati rice, rinsed
- 800 g water
- 50 g light soy sauce
- 20 g dark soy sauce
- ½ tsp Chinese five spice powder (optional)
- 1 sprig fresh coriander, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2549 kJ / 610 kcal
- Protein
- 12 g
- Carbohydrates
- 75 g
- Fat
- 28 g
- Saturated fat
- 8 g
- Fiber
- 3 g
- Sodium
- 1275 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hakka Yam Abacus
20min
Teochew Yam paste with gingko (Onee)
25min
Teochew Steamed Pomfret With Mee Hoon
40min
White Radish Pork Rib Soup
3h
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Sesame Crème
10min
Cordyceps Flower Chicken Soup
2h 5min
Vinegar Pork Knuckle
3h 15min
Salted Fish Pork Belly
30min
Mapo tofu
15min
Teochew Yam Paste with Gingko (Onee)
20min