Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Weizensauerteig
- 100 g Wasser
- 10 g Anstellgut (Apfel-Weizensauerteig)
- 100 g Weizenmehl Type 550 oder 700
Vorbereitung
- 500 g Wasser
- 180 g Kartoffeln, mehligkochend, mit Schale (große Kartoffeln halbiert)
Hauptteig
- 300 g Wasser und etwas mehr zum Bearbeiten
- 80 g Roggenmehl Type 1150 oder 960
- 460 g Weizenmehl Type 550 oder 700
- 10 g frische Hefe
- 2 TL Salz (10-12 g)
- Öl zum Einfetten
- 10 g Honig
- 15 g Butter
- 20 g Kartoffelstärke
- Nutrition
- per 1 Stück
- Calories
- 769 kJ / 188 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 1 g
- Fiber
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Oberländer
14h 30min
Roggen-Schmalz-Brot
16h 10min
Wurzelbrote, gefüllt
23h
Dinkel-Wolke
16h 30min
Apfel-Weizensauerteig
48h 20min
Möhren-Körner-Brote
15h
Kaisersemmeln
15h 45min
Wachauer Laberl
15h 20 min
Mohnflesserl
14h 30min
Kräuter-Roggen-Mischbrot
14h 30min
Knusperspitze
5h 30min
Kartoffel-Walnuss-Brot
15h 40 min