Sauerteigpulver
TM6 TM5

Sauerteigpulver

4.7 (30 rating)

Ingredients

Haltbarmachen von Sauerteig

  • 200 g Sauerteig (siehe Tipp)
  • 300 g Roggenmehl Type 1150 oder 960

Nutrition
per 100 g
Calories
1081 kJ / 258 kcal
Protein
7 g
Carbohydrates
51 g
Fat
1 g
Fiber
6 g

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