Search
Sauerteigpulver

Sauerteigpulver
4.8 50 ratings
Prep. 10min
Total 24 h 10min
500 g
Sign up for free

Ingredients

Haltbarmachen von Sauerteig
  • Sauerteig (siehe Tipp)
    200 g
  • Roggenmehl Type 1150 oder 960
    300 g

Difficulty

easy

Nutrition per 100 g

Protein 7 g
Calories 1081 kJ / 258 kcal
Fat 1 g
Fiber 6 g
Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Brot backen 70 Recipes
Germany

You might also like...

Wachauer Laberl

Wachauer Laberl

4.7(159)

15 h 20min

Gerstenbackmalz

Gerstenbackmalz

4.9(43)

50 h 50min

Rustikales Brotgewürz

Rustikales Brotgewürz

4.9(93)

5min

Roggensauerteig

Roggensauerteig

4.8(305)

96 h 20min

Buttermilchbrot

Buttermilchbrot

4.1(345)

18 h

Roggen-Schmalz-Brot

Roggen-Schmalz-Brot

4.5(103)

16 h 10min

Oberländer

Oberländer

4.6(77)

14 h 30min

Roggenmischbrot ohne Hefe

Roggenmischbrot ohne Hefe

4.7(312)

16 h 45min

Gewürzbrot

Gewürzbrot

4.7(296)

16 h 30min

Kosaken-Doppelbrot

Kosaken-Doppelbrot

4.8(160)

14 h 30min

Kommissbrot

Kommissbrot

4.6(204)

15 h 30min

Bauernbrot

Bauernbrot

4.3(565)

16 h 15min