Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucharadas de harina
- 600 g de filetes de ternera pequeños (aprox. 10 cm y 5 mm de grosor)
- 1 chalota en 2 trozos
- 1 ramita de romero fresco (las hojas)
- 50 g de mantequilla
- 1 cucharadita de salvia seca desmenuzada (o 3-4 hojas de salvia fresca picadas)
- 150 g de vino blanco para cocinar
- 2 pellizcos de sal
- 1 pellizco de pimienta molida
- 100 g de caldo de carne
- 1 cucharadita de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1309 kJ / 313 kcal
- Protein
- 29.4 g
- Carbohydrates
- 5 g
- Fat
- 19.4 g
- Fiber
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo a la huertana
45min
Pollo con pimientos a la cerveza
30min
Pollo a la mostaza
30min
Pollo con tomate y pimiento morrón
30min
Pollo al chimichurri
30min
Pollo con salsa de queso y champiñones
25min
Tacos de solomillo ibérico a la mostaza
30min
Escalopines al limón y vino blanco
35min
Costillas al vino con arroz
1h
Lomo de Sajonia en salsa de mostaza y alcaparras
20min
Medallones de solomillo de cerdo al limón para dos
35min
Pollo al azafrán con champiñones
40min