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Ingredients
- 400 g de cebolla en cuartos
- 80 g de aceite de oliva virgen extra (y un poco más para dorar la carne)
- 80 g de puerro en rodajas
- 200 g de zanahorias (peladas y cortadas en rodajas)
- 1000 g de morcillo de ternera (en trozos de 3x3 cm)
- 3 pimientos choriceros (limpios, sin tallos ni semillas)
- 100 g de salsa de tomate
- 600 g de caldo de carne
- 1 cucharadita de sal
- 12 patatas pequeñas (aprox. 500 g)
- 200 g de guisantes (frescos o congelados)
- Nutrition
- per 1 ración
- Calories
- 2495 kJ / 597 kcal
- Protein
- 17.7 g
- Carbohydrates
- 22.3 g
- Fat
- 48.5 g
- Saturated fat
- 5.2 g
- Fiber
- 4.4 g
- Sodium
- 528.7 mg
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