Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache au chocolat au lait (2 jours avant)
- 120 g de crème liquide 35% m.g.
- 20 g de miel
- 140 g de chocolat au lait, détaillé en morceaux
Les macarons (la veille)
- 150 g de sucre glace maison
- 150 g d'amandes en poudre
- 1 pointe de couteau de colorant alimentaire rouge en poudre
- 4 blancs d'œufs (120 g)
- 50 g d'eau
- 150 g de sucre en poudre
Le jour même
- 80 g de chocolat noir, détaillé en morceaux
- Nutrition
- per 1 pièce
- Calories
- 408.7 kJ / 97.8 kcal
- Protein
- 1.6 g
- Carbohydrates
- 11.2 g
- Fat
- 4.8 g
- Fiber
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Macarons coco-chocolat blanc
5h 5min
Macarons au chocolat
24h
Macarons à la pomme verte
5h 10min
Macarons chocolat-caramel
2h 30min
Macarons au café
24h
Bûche express au praliné
45 min
Macarons au citron
12h
Bûche roulée au caramel au beurre salé et croustillant praliné
3h
Naked cake ananas-mangue-grenade
1h 10min
Mini-saint-honoré
2h
Le macaron caramel
1h 50min
Entremets aux deux chocolats
35min