Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Thai sticky rice
- 400 g chicken breasts, cut in pieces
- 100 g water
- 5 g fresh root ginger, cut in round slices (2 mm)
- 1 garlic clove
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 80 g shallots, halved
- 4 spring onions, cut in lengths (2 cm)
- 4 sprigs fresh coriander, leaves only
- 4 sprigs fresh mint, leaves only
- 1 Tbsp fish sauce
- 1 Tbsp lime juice
- ½ tsp chilli powder
- ½ tsp sugar
- 2 little gem lettuce, heads, leaves separated
- 100 g cucumber, sliced (3 mm)
- 50 g fresh bean sprouts
- Nutrition
- per 1 portion
- Calories
- 622 kJ / 149 kcal
- Protein
- 26.1 g
- Carbohydrates
- 7.9 g
- Fat
- 1.4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sri Lankan Red Beef Curry
1h 35min
Lime Yoghurt Mousse with Strawberry Coulis
2h 15min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35min
Chicken Saag
50min
Lamb Rogan Josh
1h 45min
Lamb Keema with Peas
1h
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Quick Beef Massaman Curry
40min
Quick Lamb Dhansak
50min
Chipotle Puff Fish 'Tacos'
1h 30min
Tamarind and Chilli Barbecued Lamb Chops
55min