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Crêpes de trigo sarraceno con chía y leche de almendras (Galette bretonne)
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Ingredients
Crêpes de trigo sarraceno con chía
- 500 g de leche de almendras
- 170 g de trigo sarraceno en grano
- 10 g de semillas de chía
- 1 cucharadita de sal
- 10 - 20 g de aceite (para la sartén)
Montaje
- 80 g de mantequilla
- 200 g de queso rallado (p. ej. emmental)
- 8 - 16 lonchas de jamón de York (aprox. 300 g)
- 8 huevos
- Nutrition
- per 1 unidad
- Calories
- 1743 kJ / 417 kcal
- Protein
- 23.9 g
- Carbohydrates
- 20.7 g
- Fat
- 26.6 g
- Fiber
- 2.7 g
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