
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 c. à café bombée de sel
- 200 g de farine de blé type 55, et un peu pour le plan de travail
- 300 g de farine d'épeautre
- 12 g de levure boulangère fraîche émiettée
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 300 kcal / 1265 kJ
- Protein
- 10.8 g
- Fat
- 0.3 g
- Carbohydrates
- 58.8 g
- Fiber
- 2.5 g
Alternative recipes
Pain complet
5 h
Pain aux graines
5 h
Pain viking au sésame
3 h 10min
Pain de seigle
5 h
Pain de campagne
4 h
Pain à la châtaigne
2 h 55min
Pain complet ultra-moelleux
2 h 15min
Pain au sarrasin et au blé semi-complet
4 h
Pain aux céréales
3 h 30min
Pain de seigle
2 h 40min
Pain à la farine d'épeautre
4 h
Pain complet rapide
1 h 20min