Sour Fish Curry (Fish Ambul Thiyal)
TM6 TM5

Sour Fish Curry (Fish Ambul Thiyal)

2.5 (2 ratings)

Ingredients

  • 1060 g water
  • 20 g lime juice
  • 500 g white fish fillets, cut in pieces (3-4 cm)
  • 1 tsp black peppercorns
  • 2 tsp chilli powder
  • 1 cinnamon stick, broken in pieces
  • 4 cm fresh root ginger, peeled, cut in round slices (2 mm)
  • 3 garlic cloves
  • 2 - 4 fresh green chillies, deseeded if preferred
  • 10 - 12 fresh curry leaves
  • 1 Tbsp tamarind paste
  • 100 g coconut cream
  • 1 tsp fine sea salt
  • 2 - 3 pandan leaves (see tips)

Nutrition
per 1 portion
Calories
896 kJ / 213 kcal
Protein
27 g
Carbohydrates
6 g
Fat
8 g
Fiber
5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes