Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Sour Fish Curry (Fish Ambul Thiyal)
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1060 g water
- 20 g lime juice
- 500 g white fish fillets, cut in pieces (3-4 cm)
- 1 tsp black peppercorns
- 2 tsp chilli powder
- 1 cinnamon stick, broken in pieces
- 4 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 2 - 4 fresh green chillies, deseeded if preferred
- 10 - 12 fresh curry leaves
- 1 Tbsp tamarind paste
- 100 g coconut cream
- 1 tsp fine sea salt
- 2 - 3 pandan leaves (see tips)
- per 1 portion
- 896 kJ / 213 kcal
- 27 g
- 6 g
- 8 g
- 5 g
Thai Green Curry Chicken
Quick Thai Chicken Curry
Keralan Fish Curry
Green Curry Chicken
1h 10 min
Spicy Seafood Soup (Tom Yum)
Miso Soup, Sake Seafood with Rice
1h 5 min
Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet
Baingan Bhurta (Aubergine Bhurta)
Fish with Mixed Pepper Couscous