Keralan Fish Curry

Keralan Fish Curry

4.1 156 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

onions quartered
140 g
vegetable oil
80 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
4
fresh green chillies halved, deseeded if desired
2
black cardamom pods lightly crushed
2
cloves
4
cinnamon stick
1
ground turmeric
1 tsp
plain flour
1 tsp
fine sea salt
1 tsp
monkfish fillets, skinless, boneless cut in pieces (3-4 cm)
600 g
coconut cream
160 g
water
90 g
lime juice
25 g

Difficulty

easy

Nutrition per 1 portion

Protein 25.9 g

Calories 1743 kJ / 417 kcal

Fat 30.6 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Double Pea and Chorizo Soup

45min

Pasta with Spicy Prawns and Ginger

25min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 h

Pad Thai Noodles with Prawns

30min

Tomato and Basil Chicken Stew

35min

Tuscan Bean Soup

50min

Chicken chorizo and chickpea stew

40min

Coconut Cake

1 h 20min

Cardamom Bread and Butter Pudding

1 h

Salmon en Croute with Lemon Risotto

45min

Puttanesca Penne

50min