Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 2 camotes naranjas, con cáscara (aprox. 150 g c/u)
- 150 g de jugo de limón recién exprimido
- 2 dientes de ajo
- 2 cdas de hojas de cilantro, frescas
- 80 g de cebolla morada, 40 g en rebanadas delagadas
-
½
chile habanero, sin semillas
or ½ chile rojo, sin semillas - 50 g de jugo de almejas (optional)
- 4 cubitos de hielo
- 300 g de robalo fresco, sin piel, cortado en cubos (1 cm)
- 300 g de salmón fresco, sin piel, cortado en cubos (1 cm)
- ½ cdita de sal fina
- hojas de cilantro, para servir
- Nutrition
- per 1 porción
- Calories
- 947 kJ / 226 kcal
- Protein
- 20 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pad thai
40min
Fetuccini con salsa Alfredo y camarones
1h
Camarones al mojo de ajo
20min
Filete de res con salsa de vino tinto
1h 30min
Carne molida
35min
Pisco sour
10min
Ceviche
30min
Camarones al ajillo
25min
Mongolian beef
1h 20min
Ceviche blanco
30min
Salsa pomodoro
40min
Risotto de camarón y espárragos
45min