Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Blattpetersilie, ohne Stiele
- 80 g Emmentaler, in Stücken
- 500 g Wasser
- 1 TL Salz
- 700 g Kartoffeln, klein, gut gewaschen
- 1200 g Spargel, geschält, eventuell halb weiß, halb grün
- 200 g Milch, 1,5 % Fett
- 150 g Crème légère
- 3 Eier
- ¼ TL weißer Pfeffer, gemahlen
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1650 kJ / 395 kcal
- Protein
- 23 g
- Carbohydrates
- 34 g
- Fat
- 18 g
- Fiber
- 7.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rosenkohl-Auflauf
1h
Kohlrabi-Spinat-Lasagne
1h 45min
Tortellini-Auflauf
1h 40min
Spargelauflauf
1h 10min
Gemüseauflauf mit Quark
1h 30min
Gemüse-Schicht-Auflauf mit Bulgur
1h 15 min
Spargel-Omelette
50min
Spargellasagne
1h 20min
Kartoffel-Zwiebel-Gratin
1h 10min
Badischer Kartoffelauflauf mit Ziegenkäse
1h 40min
Spargel-Lachs-Auflauf
1h 30min
Blumenkohl im Quark-Mandel-Bett
1h 20min