
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Ingredients
- 4 - 5 oz ladyfingers halved
- 1 oz unsalted butter in pieces
- 2 oz sugar
- 1 oz lemon juice, freshly squeezed
- 7 oz fresh apricots pitted, cubed (½-1 in.)
- 3 - 6 oz vanilla yogurt to taste
- Nutrition
- per 1 portion
- Calories
- 272 kcal / 1141 kJ
- Protein
- 6 g
- Fat
- 7 g
- Carbohydrates
- 44 g
- Fiber
- 1 g
- Saturated fat
- 4 g
- Sodium
- 141 mg