Apricot Dessert with Vanilla Yogurt

Apricot Dessert with Vanilla Yogurt

4.7 7 ratings

Prep. 10min

Total 1 h 30min

6 portions

Ingredients

ladyfingers halved
4 - 5 oz
unsalted butter in pieces
1 oz
sugar
2 oz
lemon juice, freshly squeezed
1 oz
fresh apricots pitted, cubed (½-1 in.)
7 oz
vanilla yogurt to taste
3 - 6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 141 mg

Protein 6 g

Calories 1141 kJ / 272 kcal

Fat 7 g

Fiber 1 g

Saturated fat 4 g

Carbohydrates 44 g

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