Apricot Dessert with Vanilla Yogurt
TM5 TM6

Apricot Dessert with Vanilla Yogurt

5.0 (1 rating)

Ingredients

  • 4 - 5 oz ladyfingers, halved
  • 1 oz unsalted butter, in pieces
  • 2 oz sugar
  • 1 oz lemon juice, freshly squeezed
  • 7 oz fresh apricots, pitted, cubed (½-1 in.)
  • 3 - 6 oz vanilla yogurt, to taste

Nutrition
per 1 portion
Calories
1141 kJ / 272 kcal
Protein
6 g
Carbohydrates
44 g
Fat
7 g
Saturated fat
4 g
Fiber
1 g
Sodium
141 mg

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