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Ingredients
Eiermuffins
- 100 g Zwiebeln, halbiert
- 1 roter Chili, entkernt, halbiert
- 300 g Erbsen, tiefgekühlt, aufgetaut
- 1 EL Olivenöl
- 1 ¼ TL Salz
- 100 g Jungspinat, frisch
- 10 Eier
Salat
- 200 g Jungsalat
- 200 g Radieschen, geviertelt
- 2 EL Aceto balsamico
- 2 EL Olivenöl
- 4 EL Wasser
- 1 EL Honig, flüssig
- ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1620 kJ / 389 kcal
- Protein
- 22 g
- Carbohydrates
- 17 g
- Fat
- 24 g
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