Korean Egg Bread

Korean Egg Bread

3.9 24 ratings

Prep. 5min

Total 30min

2 portions

Ingredients

low protein flour
125 g
baking powder
1 tsp
butter
30 g
fresh milk
200 g
eggs
3
sugar
60 g
salt
1 pinch
vanilla extract
½ tsp
cheddar cheese shredded
80 g
80 g mozzarella cheese, shredded

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1054 kJ / 252 kcal

Fat 11 g

Fiber 3 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Tangzhong Milk Bread

2 h 35min

Potato Buns

3 h

Chicken, Mushroom and Chinese Sausage Rice

50min

Four Course Meal (Chicken Rice)

1 h 25min

Ikan Bilis Seasoning Powder

40min

Chicken porridge with century egg

30min

Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)

20min

Tomato-egg soup

20min

Super Soft Butter And Milk Buns

2 h 40min

Quick Steamed Buns (Mantao)

1 h

Soft Sweet Buns

1 h 10min

Killer Toast

2 h