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Korean Egg Bread
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- 125 g low protein flour
- 1 tsp baking powder
- 30 g butter
- 200 g fresh milk
- 3 eggs
- 60 g sugar
- 1 pinch salt
- ½ tsp vanilla extract
g cheddar cheese, shredded
or 80 g mozzarella cheese, shredded
- per 1 portion
- 1054 kJ / 252 kcal
- 9 g
- 29 g
- 11 g
- 3 g
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