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Ingredients
- 200 g white rice, rinsed, soaked for at least 3 hours
- 60 g shredded coconut
- 50 g cooked rice
- 2 tbsp sugar
- ¼ tsp salt
- 230 g water
- ½ tsp baking soda
- 30 g coconut milk
Sweetened coconut milk
- 1 tbsp rice flour
- 3 tbsp sugar
- 200 g coconut milk
- 1 pinch salt
- 1 pinch ground cardamom
- Nutrition
- per 1 portion
- Calories
- 1910 kJ / 457 kcal
- Protein
- 6 g
- Carbohydrates
- 67 g
- Fat
- 19 g
- Saturated fat
- 17 g
- Fiber
- 3 g
- Sodium
- 354 mg
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