Devices & Accessories
Steamed Seafood Tower
Prep. 5min
Total 40min
4 portions
Ingredients
-
crabs (approximately 1-2 pcs), cleaned700 g
-
prawns deveined, with shell300 g
-
lala clams cleaned300 g
-
fresh ginger thinly sliced50 g
-
Chinese rice wine (Shaoxing Hua Tiao) (optional)30 g
-
salt adjust to taste1 tsp
-
water1500 g
-
dried anchovies100 g
-
sugar adjust to taste1 tsp
-
white pepper powder½ tsp
-
spinach leaves only200 g
-
spring onion (optional) sliced, to garnish1 sprig
-
wolfberries (goji) (optional) soaked, to garnish15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
3220 mg
Protein
69 g
Calories
2053 kJ /
491 kcal
Fat
18 g
Fiber
2 g
Saturated fat
4 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gong xi fa cai - Chinese New Year 2023
8 Recipes
International
International
You might also like...
Rice Wine Fish Fillet
No ratings
Shrimp, Tofu & Egg Casserole
25min
Garlic Clams Hotpot
No ratings
Watercress Soup
No ratings
Beef Rendang
1 h 30min
One Pot Noodles
30min
Pineapple and Orange Glazed Ham
No ratings
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
No ratings
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Stir Fried Sweet Potato Leaves with Garlic
10min
Teochew Seafood Porridge
45min
Stir Fried Prawns with Soy Sauce
35min