Steamed Seafood Tower

Steamed Seafood Tower

5.0 1 rating

Prep. 5min

Total 40min

4 portions

Ingredients

crabs (approximately 1-2 pcs), cleaned
700 g
prawns deveined, with shell
300 g
lala clams cleaned
300 g
fresh ginger thinly sliced
50 g
Chinese rice wine (Shaoxing Hua Tiao) (optional)
30 g
salt adjust to taste
1 tsp
water
1500 g
dried anchovies
100 g
sugar adjust to taste
1 tsp
white pepper powder
½ tsp
spinach leaves only
200 g
spring onion (optional) sliced, to garnish
1 sprig
wolfberries (goji) (optional) soaked, to garnish
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3220 mg

Protein 69 g

Calories 2053 kJ / 491 kcal

Fat 18 g

Fiber 2 g

Saturated fat 4 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gong xi fa cai - Chinese New Year 2023 8 Recipes
International

You might also like...

Braised Mushroom With Broccoli And Beancurd Sheets

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Tau Suan (Split Mung Bean Dessert)

Tau Suan (Split Mung Bean Dessert)

50min

Asam Pedas Ikan (Spicy Tamarind Fish)

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Singapore Chilli Crab

Singapore Chilli Crab

50min

Chicken Drumettes with Beer Sauce

Chicken Drumettes with Beer Sauce

55min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10min

Baked Salmon Sushi Cups

Baked Salmon Sushi Cups

30min

Kuih Cara Berlauk (Savoury Pancake Bites)

Kuih Cara Berlauk (Savoury Pancake Bites)

No ratings

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min

Sambal Brinjal

Sambal Brinjal

40min

Sup Sayur Campur (Mixed Vegetable Soup)

Sup Sayur Campur (Mixed Vegetable Soup)

15min