Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

3.2 27 rating

Prep. 5min

Total 30min

6 pieces

Ingredients

caster sugar
60 g
eggs (2 large eggs)
120 g
fresh milk
50 g
vegetable oil (sunflower, corn, soybean or canola)
25 g
cake flour
120 g
baking powder
2 tsp
water
500 g

Difficulty

easy

Nutrition per 1 piece

Sodium 34 mg

Protein 5 g

Calories 774 kJ / 185 kcal

Fat 7 g

Fiber 1 g

Saturated fat 2 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Buddha's Delight

55min

Pork Belly Cabbage Rice

45min

Pumpkin Huat Kuih (Steamed Cupcakes)

1 h 10min

Sea Vegetable Stew

55min

Chwee Kuih (steamed rice cake)

1 h 5min

Authentic Meat Floss

1 h 40min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Rice Wine Chicken

30min

Foochow Nourishing Chicken Soup

1 h 20min

Cordyceps Flower Chicken Soup

2 h 5min

White Radish Pork Rib Soup

3 h

Tomato-egg soup

20min