Salmon and Potato Bake with Dill
TM6 TM5

Salmon and Potato Bake with Dill

3.4 (68 ratings)

Ingredients

  • 200 g onions, quartered
  • 20 g olive oil, plus extra for greasing
  • 600 g new potatoes, cut in pieces (2-3 cm)
  • 400 g water
  • 2 tsp fine sea salt
  • 250 g fresh spinach leaves
  • 500 g fresh salmon fillets, skinless, cut in pieces (5 cm x 2 cm)
  • 10 - 15 g fresh dill leaves, to taste
  • 150 g cream cheese
  • 250 g whole milk
  • 4 medium eggs
  • ⅛ tsp ground black pepper

Nutrition
per 1 portion
Calories
2800 kJ / 671 kcal
Protein
42 g
Carbohydrates
31 g
Fat
41 g

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