
Devices & Accessories
Chicken, Wild Mushroom and Cider Pie
Prep. 55min
Total 2 h 30min
8 slices
Ingredients
Shortcrust Pastry
-
plain flour plus extra for dusting500 g
-
unsalted butter cold, diced, plus extra for greasing270 g
-
water ice cold140 - 170 g
-
fine sea salt1 tsp
Filling
-
unsalted butter diced2 Tbsp
-
fresh wild mushrooms (mixed), sliced or quartered450 g
-
dry cider room temperature140 g
-
fresh thyme leaves2 tsp
-
condensed cream of chicken soup, tinned (1 tin)295 g
-
Dijon mustard2 Tbsp
-
chicken breasts cut in pieces (4-5 cm)500 g
-
fine sea salt plus 1 pinch½ tsp
-
ground black pepper⅛ tsp
Assembly
-
medium egg beaten1
Nutrition per 1 slice
Calories
561 kcal /
2345 kJ
Protein
23 g
Fat
31 g
Carbohydrates
45 g
Saturated fat
18 g
Sodium
620 mg
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Savoury
58 Recipes
UK and Ireland
UK and Ireland
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